Banana bread latte recipe lovers, you’re in for a treat. This cozy drink combines the sweet, comforting flavors of homemade banana bread with the bold richness of espresso—creating a warm, spiced latte that’s perfect for any season. Whether you’ve been eyeing the 7 Brew banana bread latte recipe or just love trying new banana bread-inspired coffee drinks, this homemade version is easy, delicious, and completely customizable.
In this guide, you’ll learn everything from how to mash and infuse bananas into milk to creating your own banana bread syrup from scratch. We’ll also cover vegan swaps, iced options, and even a pumpkin spice latte banana bread recipe variation for fall lovers. Grab a mug—let’s brew up some comfort.
Table of Contents
Table of Contents
What is a Banana Bread Latte?
The Flavors of Comfort: Banana Bread Meets Coffee
A banana bread latte is exactly what it sounds like—your favorite slice of banana bread turned into a warm, sippable treat. It captures the essence of banana bread’s moist texture, caramelized sweetness, and cozy spices, then infuses them into a frothy, creamy coffee drink. When done right, it’s like drinking dessert—but with caffeine.
By combining real mashed banana, brown sugar, cinnamon, nutmeg, and a touch of vanilla with rich espresso or strong brewed coffee, this latte offers the comfort of a baked treat in liquid form. The result is both nostalgic and indulgent, especially when topped with whipped cream or crushed banana bread crumbs.
Why the Banana Bread Latte Recipe is Taking Over
The rise of the banana bread latte recipe on platforms like TikTok, Pinterest, and Instagram isn’t surprising. With its homey flavor profile and café-style presentation, it taps into the current craving for feel-good drinks you can make in your own kitchen. Even coffee chains are catching on—many fans search for a copycat 7 Brew banana bread latte recipe to recreate their favorite drive-thru version at home.
Another reason this drink is going viral? Its versatility. It can be customized for vegans, made iced for summer, or spiced up for fall with a pumpkin spice latte banana bread recipe twist. From its visual appeal to its rich flavor and simple ingredient list, it’s the kind of drink that makes you feel like a barista in your own home.
Banana Bread Latte
Ingredients
- ½ ripe banana (mashed)
- 1 tbsp brown sugar
- ¾ cup milk (dairy or plant-based)
- 1 shot espresso or ¼ cup strong brewed coffee
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- Optional: whipped cream
- Optional: banana bread crumbs for topping
Instructions
- In a small saucepan, mash the banana and stir in brown sugar, cinnamon, nutmeg, and vanilla.
- Add milk and heat over medium-low until warm and fragrant. Do not boil.
- Brew your espresso or strong coffee and pour into a large mug.
- Strain the banana milk into the mug and stir to combine.
- Froth additional milk (optional) and spoon it on top.
- Garnish with whipped cream and banana bread crumbs.
Notes
- Make it vegan using oat milk and maple syrup.
- Let banana milk cool for an iced version.
- Add 1 tbsp pumpkin purée and pumpkin pie spice for a seasonal twist.
Nutrition
Why You’ll Love This Banana Bread Latte Recipe
Cozy, Comforting Flavor in Every Sip
If comfort had a flavor, it would be this banana bread latte recipe. Think about the warmth of banana bread fresh from the oven—the soft banana aroma, hints of brown sugar, vanilla, cinnamon, and nutmeg. Now imagine all of that blended into a creamy, energizing coffee drink. That’s what makes this latte so special.
It’s the kind of recipe that feels indulgent without being fussy. Whether you’re winding down with a good book or starting your morning with something a little extra, this latte adds a homemade touch to your coffee routine.
Perfect for Fall (Or Any Time You Need a Hug in a Mug)
While it’s undeniably a cozy fall drink, this recipe shines year-round. Banana bread flavor isn’t limited to autumn—it’s timeless. But if you’re craving a seasonal spin, adding a dash of pumpkin spice or even a tablespoon of purée transforms it into a pumpkin spice latte banana bread recipe, ideal for October mornings or Thanksgiving brunches.
Fans of seasonal drive-thru drinks will recognize the flavor nods to the 7 Brew banana bread latte recipe, which helped launch this flavor profile into the spotlight. With this DIY version, you get full control over sweetness, caffeine, and milk choices, making it perfect for anyone’s taste and dietary needs.
Banana Bread-Inspired Coffee Drinks are the New Trend
Coffee lovers are looking beyond the basic vanilla and caramel combos. Banana bread flavor brings a baked-good twist that feels nostalgic and new all at once. That’s why banana bread-inspired coffee drinks are trending on social media and in cafes alike. Making your own at home gives you the freedom to play around—add toppings, adjust flavors, and make it truly your own.
Ingredients You’ll Need for This Banana Bread Latte Recipe
Simple, Everyday Ingredients for Big Flavor
You don’t need a pantry full of exotic ingredients to make a standout banana bread latte recipe. In fact, most of these items are probably already in your kitchen. The magic lies in how you blend them.
Here’s what you’ll need to make one comforting, café-style serving:
| Ingredient | Amount | Notes |
|---|---|---|
| Ripe Banana | ½ of a medium banana | The riper, the better for natural sweetness |
| Brown Sugar | 1 tablespoon | Adds a caramelized depth |
| Espresso or Coffee | 1 shot or ¼ cup strong | Freshly brewed preferred |
| Milk (any type) | ¾ cup | Dairy, oat, almond, or soy all work well |
| Vanilla Extract | ½ teaspoon | Brings out the banana flavor |
| Ground Cinnamon | ¼ teaspoon | Classic spice for banana bread essence |
| Ground Nutmeg | ⅛ teaspoon | Optional, but enhances the warm spice profile |
Optional Toppings:
- Whipped cream
- Crushed banana bread crumbs
- Drizzle of maple syrup or banana syrup
This ingredient combo makes a rich, creamy drink with layers of warm, cozy flavor. It’s perfect for slow mornings, afternoon breaks, or even a quick dessert latte.
Pumpkin Spice Latte Banana Bread Twist?
If you’re craving fall flavors, here’s how to turn this into a pumpkin spice latte banana bread recipe:
- Add 1 tablespoon of pumpkin purée
- Swap cinnamon and nutmeg with ½ tsp pumpkin pie spice
- Optional: Add a pinch of clove or allspice for deeper warmth
This twist pairs beautifully with oat milk and a hint of maple syrup, creating an autumn drink that rivals your favorite seasonal café pick.
Discover great natural flavor pairings in our Pickle Lemonade Popeyes Recipe.
Step-by-Step Directions to Make a Banana Bread Latte Recipe
Step 1: Make the Banana-Infused Milk
Start by peeling and mashing half a ripe banana in a small saucepan. Add 1 tablespoon of brown sugar, ¼ teaspoon of cinnamon, ⅛ teaspoon of nutmeg, and ½ teaspoon of vanilla extract. Stir everything together over medium-low heat.
Pour in ¾ cup of your chosen milk (dairy, oat, almond—your pick) and continue stirring. Heat gently, but don’t let it boil. You want the banana to infuse into the milk and create a warm, spiced base.
Pro Tip: For an ultra-smooth texture, blend the banana and milk mixture before heating, then strain it before combining with your coffee.
Step 2: Brew Your Coffee or Espresso
While your banana milk is warming up, brew a strong shot of espresso or about ¼ cup of concentrated coffee. If you don’t have an espresso machine, a French press, AeroPress, or even instant espresso powder can work.
Pour your espresso into a large mug and set it aside.
Step 3: Combine and Strain
Once the banana milk is warm and fragrant, pour it through a fine mesh strainer directly into the mug with your coffee. This helps remove any pulp, giving your banana bread latte recipe a smoother finish.
Stir gently to combine the flavors.
Step 4: Froth, Top, and Serve
If you love foam, now’s the time to froth a bit of milk separately (about ¼ cup) using a milk frother or a whisk. Spoon it on top of your latte for a barista-style touch.
Add your favorite toppings—whipped cream, banana bread crumbs, or a sprinkle of cinnamon. Serve warm and enjoy immediately.
How to Make Banana Bread Syrup at Home
Want to make your lattes even faster during the week? Try this simple banana syrup and keep it in the fridge!
Ingredients:
- 1 ripe banana (mashed)
- ½ cup water
- ⅓ cup brown sugar
- ¼ tsp cinnamon
- Splash of vanilla
Instructions:
- Add all ingredients to a small saucepan over medium heat.
- Stir until sugar is dissolved and mixture thickens slightly (about 5–7 minutes).
- Strain into a jar and cool.
- Store in the fridge for up to 5 days.
Now you can simply stir a spoonful of this syrup into your coffee and steamed milk—no banana mashing needed every time.
Check out this trending Coffee Loophole Recipe for another unique brew!
Tips and Customizations for Your Banana Bread Latte Recipe
Make It Vegan-Friendly
Want a plant-based version of this banana bread latte recipe? Easy! Just swap the milk and sweeteners:
- Use oat milk or almond milk for a rich, creamy texture.
- Replace brown sugar with maple syrup or agave nectar for natural sweetness.
- Top with coconut whipped cream or skip toppings altogether.
This version is just as cozy and satisfying—with fewer calories and no dairy in sight.
Quick Tip: Oat milk foams beautifully and enhances the banana flavor more than almond milk.
Iced Banana Bread Latte Version
Craving something cool and refreshing? Turn your warm banana latte into an iced masterpiece:
- Make the banana-infused milk as directed.
- Let it cool completely, or chill it in the fridge.
- Pour it over ice in a tall glass.
- Add cold brew or chilled espresso.
- Stir well and top with cold foam or a dash of cinnamon.
It’s perfect for summer mornings or when you’re not in the mood for hot drinks.
7 Brew Banana Bread Latte Recipe Shortcut
Love the drive-thru version but want the convenience of home? Recreate the 7 Brew banana bread latte recipe flavor profile with this fast method:
- Use 1 to 2 tablespoons of homemade banana bread syrup (from Part 4).
- Mix it into a classic latte made with espresso and milk.
- Add a splash of vanilla and a dusting of nutmeg.
- Optional: Add a bit of hazelnut syrup for that signature layered sweetness 7 Brew is known for.
You’ll get a latte that tastes nearly identical, without waiting in line or spending extra money.
Explore the fall vibe in our Pink Salt Trick for Weight Loss, which also uses warming spices.
Serving Suggestions for Your Banana Bread Latte Recipe
Pair It with the Real Thing
Want to make this experience next-level cozy? Pair your banana bread latte recipe with a slice of fresh, homemade banana bread. The shared flavor notes—ripe banana, cinnamon, and nutmeg—complement each other beautifully.
If you’re planning a weekend brunch or just treating yourself on a slow morning, this duo is hard to beat. Add a touch of butter to your banana bread and sip slowly—it’s the kind of simple luxury that makes a big impact.
Serving Hack: Warm your banana bread and serve it on the side of a clear glass mug to showcase the latte’s creamy, layered appearance.
Top It Like a Pro
Elevate your presentation by adding toppings that enhance both flavor and texture. Try:
- A dollop of whipped cream for a dessert-style finish
- Crushed banana bread crumbs for a bakery vibe
- A sprinkle of cinnamon or nutmeg for visual appeal and warmth
- A drizzle of banana syrup or maple syrup for extra sweetness
These small touches can transform your homemade drink into something that feels café-crafted.
Make It a Cozy Breakfast Treat
With its blend of fruit, milk, and caffeine, this latte can serve as a quick breakfast or afternoon snack on its own. Want to bulk it up? Add:
- A small bowl of oats topped with banana and nuts
- A yogurt parfait with cinnamon and granola
- A protein muffin or energy bar
It’s also a fun addition to a fall or winter breakfast spread. Serve it alongside pumpkin scones or cinnamon rolls for a seasonal twist.
Try something fresh with our unique Japanese Mounjaro Tea.
Final Thoughts on the Banana Bread Latte Recipe
Making your own banana bread latte recipe at home is easier than you think—and far more rewarding than hitting the drive-thru. Whether you’re mimicking the flavors of the 7 Brew banana bread latte recipe or experimenting with a seasonal pumpkin spice latte banana bread recipe, this cozy drink offers plenty of room for creativity.
With just a few ingredients, you can craft a rich, spiced beverage that feels like a warm hug in a mug. It’s perfect for slow mornings, afternoon pick-me-ups, or dessert-like nightcaps. Even better, you get to control every detail—from the sweetness to the type of milk or how much banana flavor you want.
Follow Easy Protein Kitchen on Pinterest for daily bites of inspiration!
Common Questions About Banana Bread Latte Recipes
Can I make this without espresso?
Absolutely! If you don’t have an espresso machine, there are several easy workarounds. You can use strong brewed coffee, instant espresso powder, or even cold brew concentrate. The goal is to provide that bold coffee base to balance the sweetness of the banana milk.
How do I store leftover banana milk?
If you’ve made a bigger batch of the banana-infused milk from your banana bread latte recipe, you can store it in the fridge for up to 2 days. Make sure it’s sealed in an airtight container like a mason jar or glass bottle.
Before using it again, give it a good shake or stir—it’s natural for the banana and spices to settle. Reheat gently on the stove or in the microwave, and strain if needed before adding it to your coffee.
What’s the difference between this and a pumpkin spice latte banana bread recipe?
Great question! The base flavors are similar, but the pumpkin spice latte banana bread recipe includes extra seasonal ingredients like:
Pumpkin purée
Pumpkin pie spice blend
Sometimes a hint of clove or allspice
This twist gives the drink a deeper fall flavor, closer to a Starbucks-style seasonal latte, with banana as a background note. The traditional banana bread latte recipe, on the other hand, puts banana front and center with simple warm spices and a milder sweetness.